Stir fry base
- Ground turkey~225 g~1/2 lb
- Cooking oil5 ga drizzle
- Garlic, crushed3 cloves
- Red Pepper Flakesa sprinkle
Step 3: Stir fry the meat
Set a wok or large pan over medium heat and add enough cooking oil to coat the surface.
Once hot, add crushed garlic cloves and a sprinkle of Chinese red chili flakes. Toast for 30 seconds or until fragrant.
Turn the heat to high, and add the ground turkey, a sprinkle of salt, and a sprinkle of MSG. Use a potato masher to crush the meat into fine pebbles as it cooks.
Once the meat is cooked through ( and slightly crispy) remove from the wok and set aside.
Step 3: Stir fry the meat
Stir fry base
- Ground turkey~225 g~1/2 lb
- Cooking oil5 ga drizzle
- Garlic, crushed3 cloves
- Red Pepper Flakesa sprinkle
Set a wok or large pan over medium heat and add enough cooking oil to coat the surface.
Once hot, add crushed garlic cloves and a sprinkle of Chinese red chili flakes. Toast for 30 seconds or until fragrant.
Turn the heat to high, and add the ground turkey, a sprinkle of salt, and a sprinkle of MSG. Use a potato masher to crush the meat into fine pebbles as it cooks.
Once the meat is cooked through ( and slightly crispy) remove from the wok and set aside.