Spicy Cumin Lamb Wrap

Step 4: Assemble & serve

Wrap & remaining toppings

  • 10" pita wraps
    3
  • Frozen Fries
    a handfulper pita
  • Romaine lettuce
    to taste
  • Tomatoes, sliced
    to taste
  • White onions, thinly sliced
    to taste

From previous steps

  • Seasoned lamb meat
  • Yogurt sauce

Gather or prep remaining ingredients: air fry or frozen french fries, slice tomatoes or onions, and wash lettuce.

Optionally warm the pita, then spread a thin layer of sauce onto the flatbread. Add a mound of warm meat, a handful of fries, the fresh vegetables, more sauce over top.

  • For one 10” pita, use about 1/3 of the meat and 1/3 of the sauce.

Then, tightly roll everything up and wrap in foil to contain & lightly steam the pita. Cut in half and enjoy warm.