Spiced ground lamb
- Cumin seeds, crusheda spoonful~5 g
- Aleppo peppera spoonful~5 g
- Salta sprinkle~4 g or to taste
From previous steps
- Seared lamb
Step 2: Season & finish the lamb
Lower the heat. Crush the cumin seeds in a mortar & pestle and add to the meat along with the Aleppo pepper and a sprinkle of salt.
Stir well to coat the lamb evenly in the spices and continue cooking for another 2-3 minutes to the spices and finish cooking the meat.
Taste and adjust as needed with more spices or salt. Remove the seasoned lamb from the pan and set aside in a storage container.
Step 2: Season & finish the lamb
Spiced ground lamb
- Cumin seeds, crusheda spoonful~5 g
- Aleppo peppera spoonful~5 g
- Salta sprinkle~4 g or to taste
From previous steps
- Seared lamb
Lower the heat. Crush the cumin seeds in a mortar & pestle and add to the meat along with the Aleppo pepper and a sprinkle of salt.
Stir well to coat the lamb evenly in the spices and continue cooking for another 2-3 minutes to the spices and finish cooking the meat.
Taste and adjust as needed with more spices or salt. Remove the seasoned lamb from the pan and set aside in a storage container.