White sauce
- Lemon juice1/2 lemon
Step 3: Finish the lamb
After 4-5 minutes, you should start to see some browning on the lamb from frying in its own rendered fat.
Once the meat mixture has deepened in color and cooked through, turn off the heat. Spritz the 1/4 lemon wedge over the lamb for a nice pop of brightness and acidity.
Taste and adjust with more salt or lemon juice if desired.
Step 3: Finish the lamb
White sauce
- Lemon juice1/2 lemon
After 4-5 minutes, you should start to see some browning on the lamb from frying in its own rendered fat.
Once the meat mixture has deepened in color and cooked through, turn off the heat. Spritz the 1/4 lemon wedge over the lamb for a nice pop of brightness and acidity.
Taste and adjust with more salt or lemon juice if desired.