Meatballs
- Ground bison450 g1 lb
- Salt4 g1%
- Garlic, minced3 cloves
- Harissa paste50 g3 spoonfuls
Step 1: Mix & shape the meatballs
Add the ground meat, minced garlic, salt, and harissa paste to a bowl. Use your hands to mix the meat thoroughly. Stop when the meat begins to get tacky.
Shape the meatballs to your desired size. I did golf ball-size meatballs.
Preheat a pan or skillet over medium-high heat.
Step 1: Mix & shape the meatballs
Meatballs
- Ground bison450 g1 lb
- Salt4 g1%
- Garlic, minced3 cloves
- Harissa paste50 g3 spoonfuls
Add the ground meat, minced garlic, salt, and harissa paste to a bowl. Use your hands to mix the meat thoroughly. Stop when the meat begins to get tacky.
Shape the meatballs to your desired size. I did golf ball-size meatballs.
Preheat a pan or skillet over medium-high heat.