Southwestern Brussel Sprout Salad

Step 2: Make the dressing

Cilantro lime vinaigrette dressing

  • Olive Oil
    3 parts
  • Lime juice
    1 part
  • Mayonnaise
    1/2 part
  • Chipotles in Adobo, minced
    1/2
  • Cilantro, minced
    1/2 part
  • Salt
    to taste

Prepare the dressing by mixing the oil, mayo, and lime juice in a container. Put the lid on and shake vigorously until cohesive. Add the minced cilantro and chili in adobo. Taste it. Add salt and adjust the lime juice as you see fit.