Southwest Chicken Grain Bowl

Step 3: Prep the corn “elote” mix

Corn “elote” mix

  • Corn, fresh or frozen
    50 g
  • Queso Fresco
    a spoonful
  • Ground coriander
    a sprinkle

If using frozen corn, microwave the kernels to warm them up. Mix together with coriander and crumbled queso fresco. Taste and adjust as needed. Set aside.