Cooking liquid
- Beef broth~200 g1 cup
From previous steps
- Foil or butcher paper
Step 4: Add moisture, wrap, & finish
Place the chuck roast on a few layers of foil or butcher paper. Add enough beef broth to soak the exterior of the meat, then wrap it all up to enclose the moisture.
Continue until the meat is completely fork tender and easily pulls apart, which could take 1-3 extra hours or longer.
Step 4: Add moisture, wrap, & finish
Cooking liquid
- Beef broth~200 g1 cup
From previous steps
- Foil or butcher paper
Place the chuck roast on a few layers of foil or butcher paper. Add enough beef broth to soak the exterior of the meat, then wrap it all up to enclose the moisture.
Continue until the meat is completely fork tender and easily pulls apart, which could take 1-3 extra hours or longer.