Beef & salt
- Chuck roast1300 g~3 lb
- Salt13 g1%
Step 1: Salt the beef & preheat smoker
Evenly sprinkle the salt on all sides of the chuck roast. If time allows, dry for up to 48 hours.
Whenever you’re ready to start cooking, preheat the smoker (or pellet grill or oven) to 300°F/150°C.
Step 1: Salt the beef & preheat smoker
Beef & salt
- Chuck roast1300 g~3 lb
- Salt13 g1%
Evenly sprinkle the salt on all sides of the chuck roast. If time allows, dry for up to 48 hours.
Whenever you’re ready to start cooking, preheat the smoker (or pellet grill or oven) to 300°F/150°C.