Smashed Italian Sausage Hoagie

Step 3: Flip the patty, finish with sauce & cheese

Sandwich components

  • Provolone
    2 slices
  • Marinara
    to taste
  • Italian Seasoning
    a sprinkle

From previous steps

  • Searing Italian sausage & onion patty

Flip the patty. If it has fallen apart, arrange it back into its hoagie shape.

Add a few spoonfuls of marinara sauce over the meat, followed by two slices of provolone cheese, which will help glue everything together.

Add a splash of water to the pan, and cover with a lid, foil, or metal bowl.

  • This will create that will melt the cheese and finish cooking everything through.

Once the cheese is melted, turn off the heat, and add a sprinkle of Italian seasoning over the top.