Sandwich components
- Italian Sausage180 g~1/3 lb
- Shallots, thinly sliced1/2
Step 1: Press & shape the Italian sausage
On a sheet tray, plate, or parchment paper, flatten & form the Italian sausage into a “hoagie patty”: press it into a cohesive flattened rectangle that is slightly wider and longer than the bread. It will shrink to size during cooking.
If you have sausage links instead of loose ground sausage, remove their casing beforehand.
Evenly spread the sliced onions over the meat patty and gently press them into the meat.
Step 1: Press & shape the Italian sausage
Sandwich components
- Italian Sausage180 g~1/3 lb
- Shallots, thinly sliced1/2
On a sheet tray, plate, or parchment paper, flatten & form the Italian sausage into a “hoagie patty”: press it into a cohesive flattened rectangle that is slightly wider and longer than the bread. It will shrink to size during cooking.
If you have sausage links instead of loose ground sausage, remove their casing beforehand.
Evenly spread the sliced onions over the meat patty and gently press them into the meat.