From previous steps
- Shaped dough
Step 6: Bake
Note: If you are not using a cover on the bread pan, you’ll need to egg wash the surface: Whisk an egg yolk with a splash of milk. Brush over the top of the proofed loaf.
Add the pan to the preheated oven and for 30 minutes.
When finished, the exterior of the bread should be golden brown. Test the interior with a cake tester or a thermometer to see if the interior has reached 200°F/93°C.
Slide the loaf onto a wire rack and let it cool completely (to avoid a gummy interior texture) before slicing and enjoying.
Step 6: Bake
From previous steps
- Shaped dough
Note: If you are not using a cover on the bread pan, you’ll need to egg wash the surface: Whisk an egg yolk with a splash of milk. Brush over the top of the proofed loaf.
Add the pan to the preheated oven and for 30 minutes.
When finished, the exterior of the bread should be golden brown. Test the interior with a cake tester or a thermometer to see if the interior has reached 200°F/93°C.
Slide the loaf onto a wire rack and let it cool completely (to avoid a gummy interior texture) before slicing and enjoying.