Dough
- Bread flour565 g
- Milk, ideally 1%200 g
- Instant yeast9 g1 packet
- Sugar30 g
- Butter, softened30 g
- Eggs2
- Salt12 g
Step 2: Mix the dough
Meanwhile, add the remaining 565 g of flour, sugar, and salt to a large mixing bowl.
Then, add the yeast-milk mixture, the cooled tangzhong, and crack in 2 eggs. Mix the dough with your hands until a cohesive mass has just started to form then cut in the softened butter.
Mix for another 1-2 minutes, then let it rest for 15 minutes to allow the dough to relax.
Step 2: Mix the dough
Dough
- Bread flour565 g
- Milk, ideally 1%200 g
- Instant yeast9 g1 packet
- Sugar30 g
- Butter, softened30 g
- Eggs2
- Salt12 g
Meanwhile, add the remaining 565 g of flour, sugar, and salt to a large mixing bowl.
Then, add the yeast-milk mixture, the cooled tangzhong, and crack in 2 eggs. Mix the dough with your hands until a cohesive mass has just started to form then cut in the softened butter.
Mix for another 1-2 minutes, then let it rest for 15 minutes to allow the dough to relax.