Fillings + garnish
- Chives, thinly slicedfor garnish
From previous steps
- finished casserole
- sauce
Step 7: Slice and serve
Let the casserole cool briefly before slicing into portions. Serve warm with a drizzle of the sauce and sliced chives over the top.
For leftovers, microwave an individual portion for about 1 minute to warm it through, then sear it briefly in a nonstick skillet to crisp the bottom before serving.
Step 7: Slice and serve
Fillings + garnish
- Chives, thinly slicedfor garnish
From previous steps
- finished casserole
- sauce
Let the casserole cool briefly before slicing into portions. Serve warm with a drizzle of the sauce and sliced chives over the top.
For leftovers, microwave an individual portion for about 1 minute to warm it through, then sear it briefly in a nonstick skillet to crisp the bottom before serving.