Salsa Verde

Step 1: Roast the vegetables

Salsa components

  • Tomatillos
    8
  • Serrano peppers
    2
  • Garlic
    1 clove
  • White onions
    1/4

Preheat the oven to 450 F°/232 C°. Add the tomatillos, serranos, onion, and garlic clove to a baking sheet. Place in the preheated oven and until the vegetables are softened in spots.