Bento box components
- Salmon160 g
- Sushi rice100 g
- Salt
Step 1: Sear the salmon & steam rice
Start cooking your rice in a rice cooker or pot according to the package directions.
For the salmon, take a thawed filet, remove the skin, and sprinkle all sides with salt.
Add a little bit of oil to a hot pan and place it down to develop a nice . Add a tiny drizzle of oil to the uneven side and then flip over the salmon.
It’s hard to get an even sear on this side since it bellies out, but try adding weight or pressing the salmon with a spatula to develop a sear.
Sear for about 7 minutes or until just cooked through and take it off the pan. Set aside to rest.
Step 1: Sear the salmon & steam rice
Bento box components
- Salmon160 g
- Sushi rice100 g
- Salt
Start cooking your rice in a rice cooker or pot according to the package directions.
For the salmon, take a thawed filet, remove the skin, and sprinkle all sides with salt.
Add a little bit of oil to a hot pan and place it down to develop a nice . Add a tiny drizzle of oil to the uneven side and then flip over the salmon.
It’s hard to get an even sear on this side since it bellies out, but try adding weight or pressing the salmon with a spatula to develop a sear.
Sear for about 7 minutes or until just cooked through and take it off the pan. Set aside to rest.