Sriracha yogurt sauce
- Yogurt, plain30 g
- Sriracha5 g
- Rice Vinegar10 g
For serving
- Furikake Rice Seasoning
- Pickled onions
- Cucumbers, sliced
From previous steps
- Cooked rice
- Marinated salmon
Step 3: Prepare toppings & assemble
Lastly, prepare or gather any other toppings. Mix and taste the yogurt sauce: combine the yogurt, sriracha, and rice vinegar in a bowl and adjust the ratios as needed.
To assemble the bowl, lay a bed of warm rice down, followed by a sprinkle of furikake. Top with marinated salmon, edamame, pickled onions, and a drizzle of the yogurt sauce. Enjoy.
Step 3: Prepare toppings & assemble
Sriracha yogurt sauce
- Yogurt, plain30 g
- Sriracha5 g
- Rice Vinegar10 g
For serving
- Furikake Rice Seasoning
- Pickled onions
- Cucumbers, sliced
From previous steps
- Cooked rice
- Marinated salmon
Lastly, prepare or gather any other toppings. Mix and taste the yogurt sauce: combine the yogurt, sriracha, and rice vinegar in a bowl and adjust the ratios as needed.
To assemble the bowl, lay a bed of warm rice down, followed by a sprinkle of furikake. Top with marinated salmon, edamame, pickled onions, and a drizzle of the yogurt sauce. Enjoy.