Marinated salmon
- Salmon, sushi grade~250 g
- Soy Sauce30 g
- Mirin20 g
- Sesame Oil5 g
- Sesame Seeds10 g
For serving
- Sushi rice
Step 1: Cook rice & marinate salmon
To start, cook some sushi rice using your preferred method (rice cooker, in a pot according to package directions, etc).
Dice the salmon into even, bite-sized cubes. Add the salmon cubes to a container and add the soy sauce, mirin, sesame oil, and white sesame seeds. Mix everything together until the salmon cubes are coated. Let it in the fridge until the rice is done cooking, or in advance no more than 1-2 days in the fridge.
Step 1: Cook rice & marinate salmon
Marinated salmon
- Salmon, sushi grade~250 g
- Soy Sauce30 g
- Mirin20 g
- Sesame Oil5 g
- Sesame Seeds10 g
For serving
- Sushi rice
To start, cook some sushi rice using your preferred method (rice cooker, in a pot according to package directions, etc).
Dice the salmon into even, bite-sized cubes. Add the salmon cubes to a container and add the soy sauce, mirin, sesame oil, and white sesame seeds. Mix everything together until the salmon cubes are coated. Let it in the fridge until the rice is done cooking, or in advance no more than 1-2 days in the fridge.