Carrots
- Carrots3-4
- Extra Virgin Olive Oilas needed
Aromatics & spices
- Fresh rosemary2 sprigs
- Saltto taste
- Black Pepperto taste
Step 1: Prep & boil the carrots
Set a pot of water on medium-high and bring to a . Add 2 large sprinkles of salt.
Cut the carrots into large planks. Cut the sticks in half lengthwise then into half again (carrot sticks).
Add the carrots to the water and boil for 6 to 8 minutes. Meanwhile, turn on the broiler in your oven to begin heating.
Step 1: Prep & boil the carrots
Carrots
- Carrots3-4
- Extra Virgin Olive Oilas needed
Aromatics & spices
- Fresh rosemary2 sprigs
- Saltto taste
- Black Pepperto taste
Set a pot of water on medium-high and bring to a . Add 2 large sprinkles of salt.
Cut the carrots into large planks. Cut the sticks in half lengthwise then into half again (carrot sticks).
Add the carrots to the water and boil for 6 to 8 minutes. Meanwhile, turn on the broiler in your oven to begin heating.