Pasta components
- Ricotta56 g
- Parmigiano Reggiano30 g
- Butter7 ga knob
- Black Pepperto taste
- Red Pepper Flakesto taste
From previous steps
- Drained pasta
- Bacon & pea mixture
Step 3: Toss the pasta & serve
In a separate large bowl, add the ricotta and butter. Add the drained pasta and toss once or twice to melt the butter. Toss in the bacon and pea mixture, grated parm, black pepper, and red pepper flakes. Toss the pasta until a cohesive and sauce forms.
Serve immediately with more fresh parmesan or a dollop of ricotta over top.
Step 3: Toss the pasta & serve
Pasta components
- Ricotta56 g
- Parmigiano Reggiano30 g
- Butter7 ga knob
- Black Pepperto taste
- Red Pepper Flakesto taste
From previous steps
- Drained pasta
- Bacon & pea mixture
In a separate large bowl, add the ricotta and butter. Add the drained pasta and toss once or twice to melt the butter. Toss in the bacon and pea mixture, grated parm, black pepper, and red pepper flakes. Toss the pasta until a cohesive and sauce forms.
Serve immediately with more fresh parmesan or a dollop of ricotta over top.