Restaurant Style Chicken Fried Rice

Step 4: Stir fry the vegetables

Protein & marinade ingredients

  • Cooking oil
    for stir frying~20 g

Vegetables

  • Garlic, minced
    2 cloves
  • Onions, small dice
    60 g1/3
  • Carrots, small dice
    80 g
  • Mushrooms, small dice
    80 g

Add another 20 grams of the oil to the wok and bring back to high heat. Add the minced garlic and for 10-15 seconds until just fragrant. Add the onions and carrots and until while mixing constantly about 60-90 seconds. Add in the mushrooms and stir fry for another 30 seconds. Remove the vegetables and add to the bowl with the chicken.