Restaurant Style Chicken Fried Rice

Step 2: Marinade the chicken

Rice

  • Cooking oil
    for stir frying~20 g

Protein & marinade ingredients

  • Chicken Thighs, boneless, cubed
    170 g~1/3 lb
  • Salt
    2 ga sprinkle
  • Sugar
    4 g1/2 spoonful
  • Soy Sauce
    10 ga spoonful

Chop the chicken into small cubes and place into a bowl on a scale. Add the salt, sugar, soy sauce, and oil. Mix together. Let the chicken for 15 minutes.

Meanwhile, use this time to gather the remaining ingredients or prep vegetables.