Restaurant-Style Butter Chicken

Step 1: Marinate the chicken

Marinated chicken

  • Chicken Thighs, cubed
    ~300 g~3/4 lb
  • Yogurt, plain
    30 g2 spoonfuls
  • Salt
    4 ga sprinkle
  • Chili Powder
    2 ga sprinkle
  • Cumin
    2 ga sprinkle
  • Garam Masala
    2 ga sprinkle
  • Garlic, minced
    2 cloves
  • Fresh ginger, minced
    1/2" knob
  • Lime juice
    1/2 lime

After chopping the chicken thighs into cubes, add them to a bowl with the chili powder, ground cumin, garam masala powder, salt, crushed garlic, ginger, lime, and yogurt.

Mix to combine and set aside for 15 minutes to let .