Braised short ribs
- Onions, diced1/2
- Carrots, diced1
- Celery, diced1 stalk
- Tomato Paste30 gtwo spoonfuls
Parmigiano polenta
- Salt5 ga sprinkle
Step 3: Sweat the mirepoix base
Add the diced onion, carrot, and celery along with a big sprinkle of salt.
Stir over medium heat for about 10 to 15 minutes or until the vegetables are nicely .
Add the tomato paste and for about a minute longer or until it turns a deep red.
Step 3: Sweat the mirepoix base
Braised short ribs
- Onions, diced1/2
- Carrots, diced1
- Celery, diced1 stalk
- Tomato Paste30 gtwo spoonfuls
Parmigiano polenta
- Salt5 ga sprinkle
Add the diced onion, carrot, and celery along with a big sprinkle of salt.
Stir over medium heat for about 10 to 15 minutes or until the vegetables are nicely .
Add the tomato paste and for about a minute longer or until it turns a deep red.