Braised short ribs
- English cut short ribs4-6~2.5 lbs
- Saltto taste
Step 1: Salt the short ribs
Heavily salt the exterior of the short ribs.
Optionally let these dry for at least 3 hours or overnight in the fridge.
When you are ready to move forward with , preheat the oven to 275°F/ 135°C.
Step 1: Salt the short ribs
Braised short ribs
- English cut short ribs4-6~2.5 lbs
- Saltto taste
Heavily salt the exterior of the short ribs.
Optionally let these dry for at least 3 hours or overnight in the fridge.
When you are ready to move forward with , preheat the oven to 275°F/ 135°C.