Parmesan potato topping
- Yukon gold potatoes1200 g2.5 lb
- Milk100 g1/2 cup
- Butter15 ga knob
- Parmesan25 ga handful
- Nutmeg, freshly gratedto taste
- Saltto taste
Step 4: Make the mashed potato
While the braise finishes, peel the potatoes and cut them into similarly sized pieces.
Add them to a pot, cover with water, and season generously with salt. Bring to a and until completely tender, about 10–15 minutes depending on their size.
Drain well, then mash with the milk, butter, parmesan, and a small grating of nutmeg until creamy. Taste and adjust the seasoning or texture as needed.
Step 4: Make the mashed potato
Parmesan potato topping
- Yukon gold potatoes1200 g2.5 lb
- Milk100 g1/2 cup
- Butter15 ga knob
- Parmesan25 ga handful
- Nutmeg, freshly gratedto taste
- Saltto taste
While the braise finishes, peel the potatoes and cut them into similarly sized pieces.
Add them to a pot, cover with water, and season generously with salt. Bring to a and until completely tender, about 10–15 minutes depending on their size.
Drain well, then mash with the milk, butter, parmesan, and a small grating of nutmeg until creamy. Taste and adjust the seasoning or texture as needed.