Shakshuka sauce base
- Roasted red peppers, diced75 g~1/2 cup
Step 1: Dice the jarred peppers
Drain & small dice the peppers. Prep or gather any remaining ingredients.
Optional - preheat an oven to 400°F/204°C, although this recipe can be made entirely on the stovetop (see step 3).
Step 1: Dice the jarred peppers
Shakshuka sauce base
- Roasted red peppers, diced75 g~1/2 cup
Drain & small dice the peppers. Prep or gather any remaining ingredients.
Optional - preheat an oven to 400°F/204°C, although this recipe can be made entirely on the stovetop (see step 3).