Remaining toppings
- Low-fat sour cream
- Barbecue Sauce
From previous steps
- pulled pork
- slaw
- baked potato
Step 6: Fill the potato & serve
Slice into the top of the baked potato and fluff the interior with a fork. Add the low-fat sour cream to the inside and mix it slightly into the potato so the center becomes creamy.
Pile on a large serving of hot Carolina BBQ pork, then top with the jalapeño cilantro slaw.
Finish with an extra drizzle of Carolina BBQ sauce and serve immediately.
Step 6: Fill the potato & serve
Remaining toppings
- Low-fat sour cream
- Barbecue Sauce
From previous steps
- pulled pork
- slaw
- baked potato
Slice into the top of the baked potato and fluff the interior with a fork. Add the low-fat sour cream to the inside and mix it slightly into the potato so the center becomes creamy.
Pile on a large serving of hot Carolina BBQ pork, then top with the jalapeño cilantro slaw.
Finish with an extra drizzle of Carolina BBQ sauce and serve immediately.