From previous steps
- Assembled pierogis
Step 4: Boil the pierogis
When the water is , drop a couple of pierogis in. Lightly stir once and then let the pierogis cook. Once they start to float to the top, set a timer, and cook for 2 minutes.
Drain with a slotted spoon and set aside in a container. Boil the remaining pierogis.
Note: The pierogis can be frozen or stored in the fridge until ready to serve
Step 4: Boil the pierogis
From previous steps
- Assembled pierogis
When the water is , drop a couple of pierogis in. Lightly stir once and then let the pierogis cook. Once they start to float to the top, set a timer, and cook for 2 minutes.
Drain with a slotted spoon and set aside in a container. Boil the remaining pierogis.
Note: The pierogis can be frozen or stored in the fridge until ready to serve