Egg wash & toppings
- Egg Yolks1
- Water30 g2 spoonfuls
- Nigella seedsa sprinkle
- Sesame Seedsa sprinkle
From previous steps
- Proofed dough
Step 4: Dimple & add egg wash, toppings
Dimple the proofed dough with wet fingers by gently pushing to the bottom of the pan, but avoid accidentally going through the dough.
Whisk the egg yolk and water together with a fork until it emulsifies, about 2-3 minutes. Brush the egg wash evenly over the dimpled Pide.
Evenly sprinkle the surface with the sesame and nigella seeds.
Step 4: Dimple & add egg wash, toppings
Egg wash & toppings
- Egg Yolks1
- Water30 g2 spoonfuls
- Nigella seedsa sprinkle
- Sesame Seedsa sprinkle
From previous steps
- Proofed dough
Dimple the proofed dough with wet fingers by gently pushing to the bottom of the pan, but avoid accidentally going through the dough.
Whisk the egg yolk and water together with a fork until it emulsifies, about 2-3 minutes. Brush the egg wash evenly over the dimpled Pide.
Evenly sprinkle the surface with the sesame and nigella seeds.