Pico de Gallo

Step 1: Prepare the ingredients

Pico de gallo

  • Tomatoes, diced
    120 g1 large / 3 small
  • Onions, diced
    1/2
  • Serrano peppers, diced
    1-2
  • Cilantro, chopped
    a handful
  • Lime juice
    1 lime
  • Salt
    to taste

Chop all ingredients and combine in a bowl. Juice one lime and add half of it to the mixture. Set the other half of the juice aside. Mix all of the ingredients together until evenly distributed.