Picadillo
- Hot Sauceto taste
Tostada components
- Tostadas4-6
- Lettuce, thinly shredded
- Tomatoes, diced
- Pickled onions
- Queso Fresco
- Crema
From previous steps
- Cooked potatoes
- Picadillo sauce base
Step 4: Finish picadillo & serve
Add the cooked and drained potatoes to the sauce mixture and mix together before adjusting the final seasoning and texture.
Add salt to taste, and optionally a squirt of hot sauce for acidity and spice. Add more of the other seasonings if desired.
To make it more saucy, add a splash of water. To make it thicker, let it cook down a bit longer. For tostadas, thicker is usually better.
Take a tostada and add a thick layer of warm picadillo as the base. Top with your choice of crema or sour cream, lettuce, tomatoes, pickled onions, and queso fresco. Enjoy.
Step 4: Finish picadillo & serve
Picadillo
- Hot Sauceto taste
Tostada components
- Tostadas4-6
- Lettuce, thinly shredded
- Tomatoes, diced
- Pickled onions
- Queso Fresco
- Crema
From previous steps
- Cooked potatoes
- Picadillo sauce base
Add the cooked and drained potatoes to the sauce mixture and mix together before adjusting the final seasoning and texture.
Add salt to taste, and optionally a squirt of hot sauce for acidity and spice. Add more of the other seasonings if desired.
To make it more saucy, add a splash of water. To make it thicker, let it cook down a bit longer. For tostadas, thicker is usually better.
Take a tostada and add a thick layer of warm picadillo as the base. Top with your choice of crema or sour cream, lettuce, tomatoes, pickled onions, and queso fresco. Enjoy.