Pesto Slaw Chicken Cutlet Sandwich

Step 2: Toss the slaw & prepare other components

Slaw

  • Kale, chopped
    a handful30 g
  • Fennel, sliced
    a handful20 g
  • Pesto, optional
    a spoonful
  • Mayonnaise
    a spoonful

Remaining sandwich components

  • Fresh mozzarella, sliced
    113 g
  • Heirloom tomato, sliced
    1

Add the chopped kale, fennel, pesto and mayo to a bowl and toss it all together. Set aside for assembly. Slice the tomato in to thick slices. Add a sprinkle of salt and pepper to them. Slice the mozzarella.