Eggs
- Buttera spoonful20 g
From previous steps
- Mixed eggs
Step 2: Start the eggs
Place a pan over low heat and add the butter. Swirl the butter once to coat the pan, ensuring it's not bubbling, as this would indicate it's too hot.
Next, pour in the eggs and use a spatula to stir slowly as the curds begin to form. Stir more frequently for smaller curds, and less frequently for larger ones.
Step 2: Start the eggs
Eggs
- Buttera spoonful20 g
From previous steps
- Mixed eggs
Place a pan over low heat and add the butter. Swirl the butter once to coat the pan, ensuring it's not bubbling, as this would indicate it's too hot.
Next, pour in the eggs and use a spatula to stir slowly as the curds begin to form. Stir more frequently for smaller curds, and less frequently for larger ones.