Pasta Alla Checca

Step 3: Toss the pasta & serve

The sauce

  • Fresh mozzarella
    113 g1/4 lb

From previous steps

  • Tomato mixture
  • Cooked pasta

Once the pasta is done, save a little bit of the pasta water before draining. Drain the pasta and add it to the bowl of tomatoes. Toss until combined (add a little bit of the pasta water if needed). Taste and adjust with salt, if needed.

Lastly, toss in the mozzarella balls, cover the bowl for 1 minute (to allow them to melt a bit before serving), then serve immediately.