Tomato Vinaigrette
- Balsamic Vinegar5 ga splash
- Olive Oil45 ga few spoonfuls
- Cherry tomato juicesfrom salting
- Garlic, minced1 clove
- Black Pepperto taste
Step 3: Make the vinaigrette
Strain & reserve any liquid that has come out of the salting tomatoes.
In a sealable container, combine those tomato juices with the balsamic vinegar, olive oil, grated garlic, and black pepper. Place a lid on the container and shake until .
Taste and adjust with more vinegar if needed, or extra oil if you want it thicker.
Step 3: Make the vinaigrette
Tomato Vinaigrette
- Balsamic Vinegar5 ga splash
- Olive Oil45 ga few spoonfuls
- Cherry tomato juicesfrom salting
- Garlic, minced1 clove
- Black Pepperto taste
Strain & reserve any liquid that has come out of the salting tomatoes.
In a sealable container, combine those tomato juices with the balsamic vinegar, olive oil, grated garlic, and black pepper. Place a lid on the container and shake until .
Taste and adjust with more vinegar if needed, or extra oil if you want it thicker.