From previous steps
- Battered fish
Step 3: Fry the fish
Using a thermometer, verify the temp of the oil is around 350° F/176° C. Slowly drop the fish pieces into the oil to let them get nice and golden brown.
Don’t overcrowd the oil. in batches if necessary.
In total, fry the fish for about 4 to 6 minutes, slightly agitating them throughout.
Step 3: Fry the fish
From previous steps
- Battered fish
Using a thermometer, verify the temp of the oil is around 350° F/176° C. Slowly drop the fish pieces into the oil to let them get nice and golden brown.
Don’t overcrowd the oil. in batches if necessary.
In total, fry the fish for about 4 to 6 minutes, slightly agitating them throughout.