Fish & batter components
- White fish of choice454 g
- Salta sprinkle
Step 1: Dry brine the fish
First, remove any bones that may be present in the fish. Then, slice the fish into large sticks, ensuring they match the size of the tortilla you're using. Sprinkle salt evenly over the pieces.
Optionally, you could dry these pieces in the fridge for an hour or even overnight.
Step 1: Dry brine the fish
Fish & batter components
- White fish of choice454 g
- Salta sprinkle
First, remove any bones that may be present in the fish. Then, slice the fish into large sticks, ensuring they match the size of the tortilla you're using. Sprinkle salt evenly over the pieces.
Optionally, you could dry these pieces in the fridge for an hour or even overnight.