Pakistani Chicken Karahi

Step 4: Add the spices

Spices

  • Garam Masala
    1 part
  • Kashmiri Chili Powder
    1 part
  • Turmeric powder, ground
    1/2 part
  • MSG, optional
    1/8 part

Stir all the spices into the sauce.

Let the sauce for another 5-10 minutes until it is fairly thick, stirring frequently.