Single burger components
- Shallots, or onion40 ga handful
Step 1: Thinly slice the shallot (or onion)
Cut the shallot or onion in half (pole to pole) and peel any outer layers. Then shave the shallot/onion as thinly as possible across the layers, creating super thin orbital slices.
You’ll need a sharp knife for this. If you have a mandoline, even better — use its thinnest setting.
Gather or prep any remaining ingredients for your burger(s).
Step 1: Thinly slice the shallot (or onion)
Single burger components
- Shallots, or onion40 ga handful
Cut the shallot or onion in half (pole to pole) and peel any outer layers. Then shave the shallot/onion as thinly as possible across the layers, creating super thin orbital slices.
You’ll need a sharp knife for this. If you have a mandoline, even better — use its thinnest setting.
Gather or prep any remaining ingredients for your burger(s).