Poaching liquid
- Water~2000 g
For baking
- Eggs1
- Watera splash
Everything bagel seasoning
- Poppy Seeds2 parts
- Black sesame seeds1 part
- Sesame Seeds1 part
- Garlic Powder1 part
- Onion Powder, or flakes1 part
- Flaky salt1 part
Step 5: Prep egg wash & seasoning
Make the egg wash: Beat together the egg and the water until smooth.
Make the everything seasoning: Combine all spices in a container. Set aside.
With 15 minutes left to proof, fill a large wok, pan, or pot with 2 liters of water). Set on high heat and bring to a .
Additionally, preheat the oven to 475°F/246°C on the convection setting (500°F/260°C for no convection).
Step 5: Prep egg wash & seasoning
Poaching liquid
- Water~2000 g
For baking
- Eggs1
- Watera splash
Everything bagel seasoning
- Poppy Seeds2 parts
- Black sesame seeds1 part
- Sesame Seeds1 part
- Garlic Powder1 part
- Onion Powder, or flakes1 part
- Flaky salt1 part
Make the egg wash: Beat together the egg and the water until smooth.
Make the everything seasoning: Combine all spices in a container. Set aside.
With 15 minutes left to proof, fill a large wok, pan, or pot with 2 liters of water). Set on high heat and bring to a .
Additionally, preheat the oven to 475°F/246°C on the convection setting (500°F/260°C for no convection).