Base stir fry ingredients
- Mushrooms, thinly sliced250 g1/2 lb
From previous steps
- a drizzle of the mixed sauce
Step 3: Brown the mushrooms
Add another drizzle of oil to the wok and toss in the sliced mushrooms. on high heat until their moisture has evaporated and they begin to take on on all sides.
Just like the broccolini, add a small squirt of the sauce to the mushrooms to season them and impart that beautiful dark color from the soy sauce.
Step 3: Brown the mushrooms
Base stir fry ingredients
- Mushrooms, thinly sliced250 g1/2 lb
From previous steps
- a drizzle of the mixed sauce
Add another drizzle of oil to the wok and toss in the sliced mushrooms. on high heat until their moisture has evaporated and they begin to take on on all sides.
Just like the broccolini, add a small squirt of the sauce to the mushrooms to season them and impart that beautiful dark color from the soy sauce.