Breading
- Neutral oilfor frying
- Salt
From previous steps
- Breaded cutlets
Step 4: Fry & serve warm
Over low heat, start heating about a 1/4 inch of oil in a wide, shallow pan.
Once your oil has reached 375°F/190°C, lay one breaded cutlet into the pan at a time (away from you to avoid oil splashing). for 2 minutes per side or until golden brown.
Focus on getting a quick but even, golden brown crust. The thin meat should be cooked through by the time the exterior is set.
Rest each fried cutlet on a wire rack or tray with paper towels, and sprinkle with salt immediately as it comes out of the pan. Repeat with remaining cutlets, and serve warm with sides of choice.
Step 4: Fry & serve warm
Breading
- Neutral oilfor frying
- Salt
From previous steps
- Breaded cutlets
Over low heat, start heating about a 1/4 inch of oil in a wide, shallow pan.
Once your oil has reached 375°F/190°C, lay one breaded cutlet into the pan at a time (away from you to avoid oil splashing). for 2 minutes per side or until golden brown.
Focus on getting a quick but even, golden brown crust. The thin meat should be cooked through by the time the exterior is set.
Rest each fried cutlet on a wire rack or tray with paper towels, and sprinkle with salt immediately as it comes out of the pan. Repeat with remaining cutlets, and serve warm with sides of choice.