Breading
- Eggs, beaten1
- Flour~50 g1 part
- Breadcrumbs~100 g2 parts
Step 2: Prepare the breading station
Add flour, beaten eggs, and breadcrumbs into 3 separate shallow pans or containers. It’s helpful to have a plate or parchment-lined tray ready to receive breaded cutlets nearby.
NOTE: Start your breading station with about 1 egg, 50 g flour, and 100 g breadcrumbs per 2 cutlets. You can always add to your breading station if you run low during the dredging process.
Step 2: Prepare the breading station
Breading
- Eggs, beaten1
- Flour~50 g1 part
- Breadcrumbs~100 g2 parts
Add flour, beaten eggs, and breadcrumbs into 3 separate shallow pans or containers. It’s helpful to have a plate or parchment-lined tray ready to receive breaded cutlets nearby.
NOTE: Start your breading station with about 1 egg, 50 g flour, and 100 g breadcrumbs per 2 cutlets. You can always add to your breading station if you run low during the dredging process.