Meatballs
- Ground beef225 g1/2 lb
- Ground lamb225 g1/2 lb
- Panko breadcrumbs30 g
- Milk15 g
- Soy Sauce10 g
- Parmesan, grated5 ga spoonful
- Salt3 g
- Dried oregano3 ga sprinkle
- Red Pepper Flakes3 ga sprinkle
- MSG3 g
- Fennel Seeds2 ga sprinkle
- Eggs1
- Garlic, crushed1 clove
- Ground cinnamon1 ga sprinkle
Step 1: Mix & form the meatballs
Mix all meatball ingredients except for the ground meat in a bowl. The breadcrumbs should be hydrated by the ingredients. If they are still a little dry, add a splash of milk. Add the meat and mix thoroughly until cohesive and lightly tacky.
Divide the mixture into 8 balls and form into neat meatballs, using wet hands to roll into clean spheres.
Step 1: Mix & form the meatballs
Meatballs
- Ground beef225 g1/2 lb
- Ground lamb225 g1/2 lb
- Panko breadcrumbs30 g
- Milk15 g
- Soy Sauce10 g
- Parmesan, grated5 ga spoonful
- Salt3 g
- Dried oregano3 ga sprinkle
- Red Pepper Flakes3 ga sprinkle
- MSG3 g
- Fennel Seeds2 ga sprinkle
- Eggs1
- Garlic, crushed1 clove
- Ground cinnamon1 ga sprinkle
Mix all meatball ingredients except for the ground meat in a bowl. The breadcrumbs should be hydrated by the ingredients. If they are still a little dry, add a splash of milk. Add the meat and mix thoroughly until cohesive and lightly tacky.
Divide the mixture into 8 balls and form into neat meatballs, using wet hands to roll into clean spheres.