Chicken & frying components
- Neutral oil, for frying
- Flour2 parts
- Corn starch1 part
- Salta sprinkle
- Black Peppera sprinkle
Step 1: Heat the oil & mix the dredge
Set a Dutch oven, wok, or tall pot over medium heat and add enough neutral oil to the chicken thighs (probably about 2 inches or 5 cm deep).
While that's coming to temp, combine the flour, cornstarch, and spices in a wide bowl or small sheet tray.
Step 1: Heat the oil & mix the dredge
Chicken & frying components
- Neutral oil, for frying
- Flour2 parts
- Corn starch1 part
- Salta sprinkle
- Black Peppera sprinkle
Set a Dutch oven, wok, or tall pot over medium heat and add enough neutral oil to the chicken thighs (probably about 2 inches or 5 cm deep).
While that's coming to temp, combine the flour, cornstarch, and spices in a wide bowl or small sheet tray.