Sauce
- Butter, unsalted70 g~5 tbsp
- Saltto taste
Step 2: Simmer the sauce
Add the tomatoes, butter, peeled onion halves, and a small pinch of salt to a large skillet over medium-low heat.
A wider skillet sauce more effectively than a deep pot: the wider surface area evaporates moisture more easily.
Stirring occasionally, let the sauce until it is reduced and thickened, about 30 minutes.
Step 2: Simmer the sauce
Sauce
- Butter, unsalted70 g~5 tbsp
- Saltto taste
Add the tomatoes, butter, peeled onion halves, and a small pinch of salt to a large skillet over medium-low heat.
A wider skillet sauce more effectively than a deep pot: the wider surface area evaporates moisture more easily.
Stirring occasionally, let the sauce until it is reduced and thickened, about 30 minutes.