Hash browns
- Neutral oilfor frying
From previous steps
- Grated, squeezed potatoes
Step 2: Par-fry the potatoes
Meanwhile, set a wok or cast-iron skillet over low heat. Add about 2 inches of oil and let come to about 200-210°F/93-98°C. Verify with a thermometer.
Once the oil is hot, add the potatoes and let them for 6 minutes, stirring occasionally.
Meanwhile, get out heat safe bowl and place a metal strainer overtop. Once the potatoes have fried for 6 minutes, pour the potatoes and oil into the strainer.
Let the oil cool and save it for the next time you fry.
Step 2: Par-fry the potatoes
Hash browns
- Neutral oilfor frying
From previous steps
- Grated, squeezed potatoes
Meanwhile, set a wok or cast-iron skillet over low heat. Add about 2 inches of oil and let come to about 200-210°F/93-98°C. Verify with a thermometer.
Once the oil is hot, add the potatoes and let them for 6 minutes, stirring occasionally.
Meanwhile, get out heat safe bowl and place a metal strainer overtop. Once the potatoes have fried for 6 minutes, pour the potatoes and oil into the strainer.
Let the oil cool and save it for the next time you fry.