From previous steps
- Neutral oil for frying, or rendered pork fat
Step 2: Optional — fry the shallots
Add thinly sliced shallots to a small pan or pot and barely submerge in oil. Bring the heat up and until golden brown. Remove & drain shallots.
Alternatively, add shallots directly to the pot with the pork belly and allow to in the rendering fat.
Step 2: Optional — fry the shallots
From previous steps
- Neutral oil for frying, or rendered pork fat
Add thinly sliced shallots to a small pan or pot and barely submerge in oil. Bring the heat up and until golden brown. Remove & drain shallots.
Alternatively, add shallots directly to the pot with the pork belly and allow to in the rendering fat.