Curry gravy
- Fenugreek leaves2 ga sprinkle
For serving
- Basmati Rice, cooked
- Naan
- Cilantrofor garnish
From previous steps
- Finished butter chicken
Step 5: Finish & serve
Crush the fenugreek leaves (kasoor methi) between your hands and sprinkle a pinch over top of the sauce.
Turn off the heat. Taste and adjust as needed with salt, sugar, spices, or a bit more butter for texture.
Serve the butter chicken with rice, naan, or vegetables. Garnish with cilantro.
Step 5: Finish & serve
Curry gravy
- Fenugreek leaves2 ga sprinkle
For serving
- Basmati Rice, cooked
- Naan
- Cilantrofor garnish
From previous steps
- Finished butter chicken
Crush the fenugreek leaves (kasoor methi) between your hands and sprinkle a pinch over top of the sauce.
Turn off the heat. Taste and adjust as needed with salt, sugar, spices, or a bit more butter for texture.
Serve the butter chicken with rice, naan, or vegetables. Garnish with cilantro.